What is your favorite thanksgiving recipe?
Issue by angeℓℓa♥: What is your favored thanksgiving recipe?
I just received married, and this will be our very first thanksgiving and we are carrying out it at our place, so any recipes will assist. Thanks a bunch!
Ideal solution:
Answer by Luv2Cook
I make this each calendar year – everyone loves it.
3 Onion Stuffing
With Mushrooms, Sage & Thyme
Elements:
six cups dried white bread
four cups day outdated corn bread
two medium sweet onions, diced(one one/two cups)
1 big red onion, diced(one one/4 cup)
five large shallots diced
1 cup finely chopped celery
one stick unsalted butter
one/4 – 1/two cup olive oil
1 teaspoon salt
one tablespoon pepper
2 tablespoons minced garlic
1 cup chopped crimini mushrooms
one/two cup chopped shitake mushrooms
2 tablespoons chopped fresh new thyme
one tablespoon chopped refreshing sage
1/2 cup chopped flat-leaf parsley
two big eggs lightly beaten
2 – 3 cups chicken broth
1/2 cup 50 percent & 50 percent
• Preheat oven to 325 degrees. In large mixing bowl, break bread into parts, crumble corn bread, set aside.
• Melt butter in a big skillet about medium heat. Include one/four cup olive oil, all the onions and saute for 8 minutes. Include celery and garlic, saute six minutes. Period with salt & pepper. Cook extended if onions and celery are not gentle.
• Remove from warmth and sprinkle sage, thyme & parsley above mixture, area in bowl. Warmth 1/four cup olive oil in medium saute pan, add mushrooms and saute until a mild golden brown, about 6 minutes. Add to onion mixture, stir.
• Include two cups of chicken broth and the fifty percent & 50 % to the bread. Stir right up until liquid is absorbed. Verify to see if bread is nevertheless hard, include added chicken broth till bread combination is moist. Stir in onion combination.
• Pour into a buttered thirteen x nine glass baking dish. Cover with foil, bake 40 minutes. Get rid of foil bake twenty – 30 minutes until finally golden brown.
Give your reply to this problem below!
First of all congratulations!
Now about the meal take a look at this site
http://www.tasteofhome.com/SiteSearch/FacetSearchResults.aspx?search=thanksgiving%20dinner&st=2&vw=1&page=1&rs=10&sort=0&searchSource=hdrbox-Recipes
and
http://www.mediamob.co.kr/FDS/BlogData/gopemu/10645_Happy%20Thanksgiving.jpg
Cornbread, Dressing, Turkey, Mashed Potatoes, Dinner Rolls, and Green Bean Casserole. These are just the basics my family makes, if you want the recipes just email me and i can send them your way.
hope this helped
These are two of my favorites….although I usually only make one or the other!!
This has become a favorite side dish on our Thanksgiving table. We love it!!
If you’ve never heard of it…it’s probably going to sound nasty at first…. but it is so delicious!
Pineapple Cheese Casserole
INGREDIENTS
3 (15 ounce) cans pineapple chunks
2 1/2 cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
1/2 cup butter, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9×13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.
OR this one!! This is absolutely amazing!! It is almost like a dessert, however we eat it as a sweet side dish.
Grape Salad
Ingredients
8 oz. light cream cheese, softened
1 cup light sour cream
1 cup Sugar
3-4 pounds grapes (I use puple seedless)
1 tsp. vanilla
1 cup brown sugar
1 cup chopped pecans
Directions
Blend the cream cheese, sour cream, Sugar and vanilla. Add the grapes – put in a big bowl. I ususally put this in a 9X13 glass dish. Mix the brown sugar and pecans – chill at least 1 hour before serving.
Also…I don’t sprinkle the brown sugar and pecans on until I sit it out on the table….
jello salad
Italian Chicken Pasta Skillet
1. Ingredients1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 (26 ounce) jar spaghetti sauce
2 cups mostaccioli, cooked, drained
1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2. Cooking Directions
Cook chicken in large skillet sprayed with cooking spray 5 min. Add green pepper and onion; cook 5 min. or until chicken is cooked through and vegetables are tender.
Add spaghetti sauce and mostaccioli; cook until heated through.
Stir in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese; cover. Let stand 2 min. or until cheese is melted
Squash and Raisin Couscous. It is very tasty and pretty easy to make.
http://www.ehow.com/how_5555850_make-squash-raisin-couscous.html
Enjoy!
Roasted turkey, stuffed turkey, deep fried turkey, sweet potatoes, mashed potatoes, cranberry sauce and pumpkin pie
Crockpot cornbread stuffing…So easy, so YUMMY:
This dressing is quick to fix, moist, and easy to cook in the slow cooker. Put raisins or dried cranberries in this easy dressing for a burst of flavor. Nonstick baking spray with flour makes cleanup extra-easy.
Ingredients:
•4 tablespoons butter
•8 ounces ground pork sausage
•1 cup chopped onion
•1 cup chopped celery
•2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
•1 package (16 ounces) seasoned cornbread dressing crumbs
•1 teaspoon poultry seasoning
•1/2 teaspoon rubbed sage, optional
•2 1/2 cups chicken broth
•1 egg, lightly beaten
•1/2 cup dried cranberries or raisins
Preparation:
Butter a slow cooker or spray with nonstick baking spray.
In a large skillet melt butter and add sausage, cooking and breaking up, until sausage is lightly browned. Add onion and celery and continue cooking until vegetables are tender. Add parsley poultry seasoning, and sage, if using.
In a large bowl, combine the sausage and vegetable mixture with the crumbs. Stir until blended; add chicken broth. Add salt and pepper to taste and blend well. Blend in the lightly beaten egg and stir in the cranberries or raisins. Spoon into the prepared slow cooker; do not pack it. Cover and cook on HIGH for 45 minutes. Reduce heat to low and cook for 3.5 to 4.5 hours longer.