Free Stuff

Can I be a Wild Turkey?

can i be a purple a turkey?

we do turkey trot in my skool o.o”
except we dont act like turkeys

It’s cool how you can teach people over the internet instead of just teaching kids at school. Keep up the good work! And I love your smile!

cool

Well thank you so much. Of course you can be a teacher.
Cullen

hi,Cullen, good job! so admire you!
I like to be with kids too, and wanna to be a preschool teacher just like you, but I am a male, can I?

You are a brave woman to do this on video. I do this sort of thing also for a living every day at school (and get paid to do it!) YOU put it on YOUTUBE!!! You go girl!

So glad you like it. Thanks!
Cullen

You are welcome, thanks for sharing.
Cullen

Thanks Cullen. My borhter loves you

Excellent!!! I loved this..how fun Keep up the great work.

@jayjaygibbs why was this funny?

according to your theory

edward is a woman, but bella is a shemale because edward can’t read bella’s mind

Lol cold uncooked gravy.

@jayjaygibbs sorry about this video. thanks for watching.

@jayjaygibbs did you see my redo video? I re-did it because I did such a bad job on this one. Check it out.

this is the funniest video ever hahahahaha

this is joke

No wonder you didnt try this one…LOL

when i saw the flour i accually wanted to eat the flour…is that weird or what?

He didnt cook the gravy, in the origional video it was said that it was not necessary this is not at all how gravy should be made

i laugh whenever i see this

did you really throw in there raw flour??

Its not a splash cover…its a sifter. A better thickener is Cornstarch and water (also known as a “Slurry”). You’re gravy is not good tasting, and I can tell because you didn’t add any good flavour to it. You want PERFECT gravy, sweat a mirepoix and some herbs in a pan, add your drippings, simmer shortley, THEN strain and mix in your thickener (the slurry).

If you are going to use flour, make a proper roux, more flavour, no lumps.

The best gravy: melt a couple of tablespoons of butter, stir inn a couple of tablespoons of flour until it’s a light paste. Add your drippings from whatever meat you’re cooking and let it come to a boil. Reduce it and add cream until it’s as thick as you want it, and then Norwegian brown, sweet goat’s cheese. May sound weird, but it’s heaven! Everybody says it’s the best gravy they ever tasted! Try it sometime!

Why was this a revised version? I seen the first upload and I though it was great.

@StonedBoo yes. Use vegetable stock from the store. That is what vegetarians use. It should come out great.

thanks jack nice job

instead of turkey juice is there a way to make gravy without meat

Jack, you never successfully made gravy before? Well here is an easy way to make extra gravy or gravy when you haven’t made a roast (no drippings). The ratio is 6:6:3. Six tablespoons each of butter and flour and 3 cups of good stock (chicken, turkey, beef). Melt the butter in a saucepan, put in the flour and cook – make a roux. Don’t cook too much – but get out the flour flavor. Add the stock and whisk until thick. Season to taste.

@jakatak69 then why didn’t you use the stove?

@mommamackie LOLOL sorry. I answered you prematurely. My bad. LOLOL.
I can’t believe I did what you did. Thanks for watching the show.

@mommamackie did you not read the screen. It tells people to use the stove.

Sorry, my bad. Just went back and read the note. You DID cook it. Again, sorry, wrong impression due to insufficent information on my part.

Uhm…uncooked flour? With no follow-up cooking after you mixed it all together? Nope, gonna pass on this one, honey. Sorry. Normally your stuff is great, I gotta say, but the uncooked flour puts me off. Thank heaven I’m the gravy maker in the family. Even my late MIL would drag me into the kitchen on the holidays, when she wouldn’t let me set foot there, so that I could make the gravy. I miss that dear angel.

thumbs up if jack should have his own t.v show